We create a menu with foreign chefs – mentors
In order to develop our team and strengthen gastronomic mastery in the country, we cherish the idea of culinary mentoring. In Lithuania and abroad we are constantly looking for like-minded people – chefs who want to share culinary expertise, spread a culture of hospitality.
Our restaurants are open to guests, with lessons and special dinners these masters: one of Iceland’s most famous chefs Ragnar Omarsson, Spanish culinary star Sergio Bastard, Bordeaux chef Stephane Casset Stephano, chef Juris Dukalski, one of the best restaurants in Riga, Restaurant 3, as well as a Slovak who has worked in several Michelin-starred restaurants.
The latest menu for the restaurant was created by Michelin-starred Italian chef Pasquale Palamaro together with our team.